Name: Brass Dosa Tawa with Insulated handles And Brass Ghee Pot Combo
Brand: P•TAL
SKU: brass-dosa-tawa-with-insulated-handles-and-brass-ghee-pot-combo-1
Availability: InStock

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Brass Dosa Tawa with Insulated handles And Brass Ghee Pot Combo

$73.15

Original: $209.00

-65%

Brass Dosa Tawa with Insulated handles And Brass Ghee Pot Combo—

$209.00

$73.15

Original: $209.00

-65%

Brass Dosa Tawa with Insulated handles And Brass Ghee Pot Combo—

$209.00

$73.15

The Story

WHY YOU’LL LOVE IT

Make your breakfast ritual a celebration of health and heritage with P-TAL’s Brass Dosa Tawa and Ghee Pot Combo. The tin-coated tawa delivers even heat, a naturally non-stick surface, and effortless dosa flipping—while the hammered ghee pot brings elegance and ease to serving. Together, they honour age-old cooking traditions with every golden fold and buttery drizzle. Functional, timeless, and thoughtfully designed—this duo is a kitchen essential.

Non-Toxic & Pure

Lovingly crafted from 100% pure brass and lined with food-grade Malaysian tin (kalai), this dosa tawa and ghee pot combo is free from toxins and synthetic coatings, nurturing your body with every meal and supporting digestive health the way nature intended.

Naturally Non-Stick

Lined with the finest Malaysian tin, the product offers a naturally non-stick surface that lets flavours shine with just a hint of oil, bringing age-old cooking wisdom to every dish.

Health-Conscious Choice

Rooted in Ayurvedic wisdom, brass supports gut health and nutrient retention, making every meal more nourishing.

Truly Versatile

This tawa effortlessly moves from stovetop to oven. It is perfect for slow cooking or finishing in the oven.

Kitchen-To-Table

Its classic design enhances both regular meals and celebratory feasts from preparation to presentation.

Handcrafted Excellence

Lovingly made by generations of thatheras, each piece celebrates heritage, skill, and soul.

Net Quantity - 1 combo set

Your order contains - 1 pc Ghee Pot (with lid and spoon), 1 pc Brass Dosa Tawa

Brass Ghee Pot

Size in cm (LxBxH): 10.16 x 10.16 x 8.25
Size in Inch(LxBxH): 4 x 4 x 3.25
Capacity: 13.52 Oz
Finish: A beautiful hammered finish with a golden look on the outside (handcrafted in pure brass).
Weight in lbs: 0.57
Note: Any variation in weight and size is a characteristic of handcrafted products. It does not require a tin coating.

2. Brass Dosa Tawa with Insulated handles

Size in cm (LxBxH): 40.64 x 30.38 x 2.54 (roughly, can vary due to handcrafted)
Size in inches (LxBxH): 16 x 12 x 1
Weight in Lbs : 3.09
Finish: This is a beautiful plain finish with a golden look on the outside (handcrafted in pure brass) and a tin-coated and silver finish on the inside.
Note: Any variation in weight and size is a characteristic of handcrafted products. The product does not come with the spoon in the image. The ladle is just for reference and can be bought from the brass ladle set on our website.

1. Why is the brass dosa tawa tin-coated?

A food expert tested our product, and making dosas or pancakes on it is entirely safe without worrying about sticking.

2. Here is a quick hack for making the Perfect Dosa

- Try making dosas at a low flame. This would ensure that your Kalai (Tin Coating) lasts long and gives you the best dosas!

- Season the tawa with oil on low flame and rub the surface with an onion or a potato to ensure the dosa doesn't stick.

- You should use a wooden spatula to avoid scratching the kalai from the tawa.

3. Why is the Ghee Pot not tin-coated?

Usually, brass is coated with tin to prevent any toxic reactions. However, if we keep ghee in a tin-coated product, it shall turn unusable within a week. It is important to remember that brass only reacts with sour stuff.

4. Does it tarnish?

Yes. Purity has its way of being visible. As pure silver turns black over time, pure brass also tarnishes.

5. What if the Ghee turns Green?

If the ghee comes in contact with salt, the ghee might turn green. Even if a salty spoon comes in contact with ghee, the ghee will slowly turn green. It is best to get rid of that ghee, clean the pot with clean water and pour in a fresh batch of ghee.

6. What is the best way to clean Brass and Copper utensils?

You can use a normal dishwashing soap to clean the utensils from the inside and Pitambari or a paste made from Flour (Atta), Vinegar/Lemon Juice, and Salt can be applied on the outside to retain the shine of the utensils.